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Veal Liver (Cooked, Pan-Fried)
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Turkey Patties (Breaded, Battered, Fried)
Onion Rings (Breaded and Fried)
Artichokes (Globe or French)
Frozen Pop Ice
Ostrich Top Loin
Beef Top Round (Trimmed to 0.3 cm Fat)
Beef Top Loin (Trimmed to 0.3 cm Fat, Prime Grade)
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