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Chicken Wing, (Barbecue Flavoured, Glazed, Frozen, Oven Heated)
Cream of Chicken Soup (with Equal Volume Milk, Canned)
Chicken Broth or Bouillon Soup (with Equal Volume Water, Dehydrated)
Chicken Rice Soup (with Equal Volume Water, Dehydrated)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Chicken Dark Meat (Roasted, Cooked)
Chicken Dark Meat (Stewed, Cooked)
Chicken Back Meat (Roasted, Cooked)
Chicken Breast Meat (Stewed, Cooked)
Chicken Drumstick Meat and Skin
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