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Chicken Meat and Skin (Stewing, Stewed, Cooked)
Turkey Dark Meat and Skin (Cooked, Roasted)
Turkey Wing Meat and Skin (Cooked, Roasted)
Turkey Meat (Cooked, Roasted, Young Turkey)
Turkey Dark Meat (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Young Tom)
Turkey Roll (Light and Dark Meat)
Minced Beef (70% Lean / 30% Fat)
Wild Rainbow Trout (Cooked, Dry Heat)
Seatrout (Mixed Species, Cooked, Dry Heat)
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