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Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
Artichokes (Globe or French, Unprepared, Frozen)
Coconut Milk or Cream (Liquid with Water)
French or Vienna Bread (Includes Sourdough)
Margarine-Like Spread (Sweetened, Stick or Tub)
Chilli No Beans Entree (Canned)
Beef Flank (Trimmed to 0 cm Fat)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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