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Roasted Potato (Fat Added in Cooking)
Roasted Grilled or Baked Chicken Thigh
Roasted Dark Turkey Meat (Skin Eaten)
Mixed Vegetables (Drained Solids, Canned)
Cooked Vegetable Combinations with Pasta
Vegetable Noodle Soup (Home Recipe)
Toasted Sunflower Seeds (with Salt Added)
Toasted Bagels (Includes Onion, Poppy, Sesame) (Enriched with Calcium Propionate)
Toasted English Muffins (Includes Sourdough, with Calcium Propionate, Enriched)
Tomato Vegetable Soup (Prepared with Water)
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