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321 to 330 of 1000
Goose Meat and Skin
per 100 g - Calories: 371kcal | Fat: 33.62g | Carbs: 0.0g | Prot: 15.86g
Other sizes: 1 unit - 1187kcal , 1/2 goose - 4893kcal , 1 lb - 1683kcal ,
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Pheasant Breast Meat
per 1/2 breast, bone and skin removed - Calories: 242kcal | Fat: 5.92g | Carbs: 0.00g | Prot: 44.35g ,
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Turkey Dark Meat
per 100 g - Calories: 125kcal | Fat: 4.38g | Carbs: 0.0g | Prot: 20.07g ,
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Turkey Leg Meat
per 100 g - Calories: 108kcal | Fat: 2.37g | Carbs: 0.0g | Prot: 20.35g
Other sizes: 1 unit - 100kcal , 1 leg, bone and skin removed - 355kcal , 1 lb - 490kcal ,
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Turkey Wing Meat
per 100 g - Calories: 106kcal | Fat: 1.12g | Carbs: 0.0g | Prot: 22.49g
Other sizes: 1 unit - 28kcal , 1 wing, bone and skin removed - 95kcal , 1 lb - 481kcal ,
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Turkey Meat (Young Tom)
per 1 unit - Calories: 335kcal | Fat: 7.72g | Carbs: 0.00g | Prot: 62.12g
Other sizes: 1/2 turkey, bone and skin removed - 3863kcal , 1 lb - 531kcal , 100 g - 117kcal ,
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Beef Loaf Luncheon Meat
per 1 slice (28 g) (10 cm x 10 cm x 8 cm thick) - Calories: 86kcal | Fat: 7.34g | Carbs: 0.81g | Prot: 4.03g
Other sizes: 2 slices - 176kcal , 100 g - 308kcal ,
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Veal Loaf
per 1 slice - Calories: 87kcal | Fat: 7.43g | Carbs: 0.82g | Prot: 4.08g
Other sizes: 1 serving - 86kcal , 100 g - 308kcal ,
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Veal Parmigiana
per 1 patty with sauce and cheese - Calories: 362kcal | Fat: 21.13g | Carbs: 15.49g | Prot: 26.83g
Other sizes: 1 cup - 416kcal , 1 serving - 362kcal , 100 g - 199kcal ,
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Veal Bologna
per 1 thin slice - Calories: 44kcal | Fat: 3.95g | Carbs: 0.56g | Prot: 1.44g
Other sizes: 1 medium slice - 88kcal , 1 thick slice - 135kcal , 1 cup of pieces - 433kcal ,
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Related searches for:
Veal Meat (Lean Only)
pork
beef
chicken
lamb
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