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Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Not Eaten)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Smoked Light or Dark Turkey Meat
Meat Loaf Made with Chicken or Turkey
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Light Meat (Fried, Cooked)
Chicken Light Meat (Stewed, Cooked)
Related searches for: Turkey Leg Meat and Skin (Young Tom)
burgers lamb duck
bacon turkey

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