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Yellow Whole Grain Corn Flour
White Wheat Flour (All Purpose)
Pecan Nuts
Puffed Corn and Oat Flour Cereal (Presweetened)
Soy Flour (Full Fat, Crude Protein Basis)
Soy Flour (Low Fat, Crude Protein Basis)
Roasted Cashew Nuts
Hazelnuts or Filberts Nuts
Dried Pine Nuts
Blanched Hazelnuts or Filberts Nuts
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