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Smoked Light or Dark Turkey Meat (Skin Eaten)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Pork Roasts (Center Rib, Bone-In, Cooked, Roasted)
Oil Roasted Mixed Nuts (without Peanuts, with Salt Added)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Sweet Potato (with Salt, Baked in Skin, Cooked)
Roasted Peppers
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
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