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Beef, Dumplings and Vegetables in Gravy (Mixture)
Pork Salami (Dry or Hard)
Pork and Beef Barbecue Loaf
Pork Leg (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Baked Beans with Pork (Canned)
Smoked or Cured Pork Roast (Lean Only Eaten)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Chops or Roasts (Center Rib, Boneless)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
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