Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade) Calories and Nutritional Information

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321 to 330 of 2017

Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)

per 100 g - Calories: 152kcal | Fat: 7.6g | Carbs: 0.0g | Prot: 19.63g , more... Nutrition Facts - Similar

Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)

per 100 g - Calories: 210kcal | Fat: 14.03g | Carbs: 0.0g | Prot: 19.63g , more... Nutrition Facts - Similar

Pork Leg (Whole)

per 100 g - Calories: 245kcal | Fat: 18.87g | Carbs: 0.0g | Prot: 17.43g , more... Nutrition Facts - Similar

Pork Leg (Whole, Cooked, Roasted)

per 100 g - Calories: 273kcal | Fat: 17.61g | Carbs: 0.0g | Prot: 26.83g
Other sizes: 1 cup of diced - 369kcal , 1 lb - 1238kcal , more... Nutrition Facts - Similar

Pork Leg (Whole, Lean Only)

per 100 g - Calories: 136kcal | Fat: 5.41g | Carbs: 0.0g | Prot: 20.48g , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin

per 1 leg, bone removed - Calories: 312kcal | Fat: 20.24g | Carbs: 0.00g | Prot: 30.31g
Other sizes: 1 leg, bone removed (yield from 450 g ready-to-cook chicken) - 189kcal , 100 g - 187kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Battered, Fried, Cooked)

per 1 leg, bone removed - Calories: 431kcal | Fat: 25.55g | Carbs: 13.78g | Prot: 34.40g
Other sizes: 1 unit - 259kcal , 1 lb - 1238kcal , 100 g - 273kcal , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Floured, Fried, Cooked)

per 1 leg, bone removed - Calories: 284kcal | Fat: 16.16g | Carbs: 2.80g | Prot: 30.06g , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Roasted, Cooked)

per 1 leg, bone removed - Calories: 264kcal | Fat: 15.34g | Carbs: 0.00g | Prot: 29.59g , more... Nutrition Facts - Similar

Chicken Leg Meat and Skin (Stewed, Cooked)

per 100 g - Calories: 220kcal | Fat: 12.92g | Carbs: 0.0g | Prot: 24.17g
Other sizes: 1 cup of chopped or diced - 308kcal , 1 unit - 165kcal , 1 leg, bone removed - 275kcal , more... Nutrition Facts - Similar

Related searches for: **Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)**
pork	beef	chicken
turkey		lamb

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