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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
Dry Bulgur
Port De Salut Cheese
Milk (Nonfat, Dry)
Beef Stock (Cubed, Dry)
Minestrone Soup (Dry, Dehydrated)
Tomato Soup (Dry, Dehydrated)
Cheese Sauce (Dry, Dehydrated)
Curry Sauce (Dry, Dehydrated)
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