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Turkey Dark Meat (Cooked, Roasted, Young Turkey)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Pork Chops (Sirloin, Boneless, Cooked, Braised)
Brussels Sprouts (without Salt, Drained, Cooked, Boiled)
Kale (without Salt, Drained, Cooked, Boiled)
Mushrooms (without Salt, Drained, Cooked, Boiled)
Green Peas (without Salt, Drained, Cooked, Boiled)
Broccoli (with Salt, Drained, Cooked, Boiled)
Chayote (Fruit, with Salt, Drained, Boiled, Cooked)
Kale (with Salt, Drained, Cooked, Boiled)
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