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Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Prime Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
Beef Inside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Minced Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Minced Beef (70% Lean / 30% Fat, Patty, Cooked, Grilled)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Grilled)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Grilled)
Related searches for: Beef Tip Round (Lean Only%2C Trimmed to 0 cm Fat)
lamb hamburgers steak
minced beef beef

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