Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
311 to 320 of 1000
Pasta Salad with Tuna
per 1 cup - Calories: 335kcal | Fat: 16.18g | Carbs: 34.50g | Prot: 12.51g
Other sizes: 1 serving - 251kcal , 100 g - 189kcal ,
more...
Nutrition Facts
-
Similar
Pasta Salad with Meat
per 1 cup - Calories: 304kcal | Fat: 14.43g | Carbs: 31.75g | Prot: 11.79g
Other sizes: 1 serving - 229kcal , 100 g - 172kcal ,
more...
Nutrition Facts
-
Similar
Salmon Pasta Sauce
per 1 cup - Calories: 343kcal | Fat: 22.44g | Carbs: 9.42g | Prot: 20.43g
Other sizes: 1 serving - 171kcal , 100 g - 143kcal ,
more...
Nutrition Facts
-
Similar
Raw Vegetable
per 100 g - Calories: 20kcal | Fat: 0.19g | Carbs: 4.55g | Prot: 0.94g
Other sizes: 1 cup - 24kcal , 1 serving - 6kcal ,
more...
Nutrition Facts
-
Similar
Vegetable Relish
per 1 cup - Calories: 52kcal | Fat: 0.22g | Carbs: 12.17g | Prot: 0.95g
Other sizes: 1 serving - 3kcal , 100 g - 37kcal ,
more...
Nutrition Facts
-
Similar
Vegetable Soup
per 1 cup - Calories: 98kcal | Fat: 4.45g | Carbs: 12.00g | Prot: 4.12g
Other sizes: 1 serving - 98kcal , 100 g - 42kcal ,
more...
Nutrition Facts
-
Similar
Vegetable Biryani
per 1 cup - Calories: 318kcal | Fat: 6.19g | Carbs: 57.17g | Prot: 7.75g
Other sizes: 1 serving - 318kcal , 100 g - 130kcal ,
more...
Nutrition Facts
-
Similar
Cooking Bacon
(Tesco)
per 100g - Calories: 191kcal | Fat: 13.80g | Carbs: 0.00g | Prot: 16.80g
Nutrition Facts
-
Similar
Cooking Chocolate
(Fin Carre)
per 1 square (10g) - Calories: 54kcal | Fat: 3.50g | Carbs: 4.80g | Prot: 0.50g
Nutrition Facts
-
Similar
Cooking Bacon
(Morrisons)
per 100g - Calories: 324kcal | Fat: 23.20g | Carbs: 0.40g | Prot: 28.40g
Nutrition Facts
-
Similar
Related searches for:
Whats Cooking Chicken & Vegetable Pasta
whats
cooking
Previous
...
26
27
28
29
30
31
32
33
34
35
36
37
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.