Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked) Calories and Nutritional Information

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311 to 320 of 1000

per 1 serving - Calories: 84kcal | Fat: 7.33g | Carbs: 1.58g | Prot: 2.77g
Other sizes: 1 slice - 84kcal , 100 g - 300kcal , more... Nutrition Facts - Similar

Turkey Pot Pie (Frozen Entree)

per 1 package yields - Calories: 699kcal | Fat: 34.94g | Carbs: 70.27g | Prot: 25.80g
Other sizes: 1 serving - 699kcal , 100 g - 176kcal , more... Nutrition Facts - Similar

Chicken or Turkey Chow Mein or Chop Suey with Noodles

per 1 cup - Calories: 275kcal | Fat: 13.55g | Carbs: 19.95g | Prot: 18.85g
Other sizes: 1 serving - 275kcal , 100 g - 125kcal , more... Nutrition Facts - Similar

Beef Luncheon Meat (Cured, Jellied)

per 1 slice - Calories: 31kcal | Fat: 0.92g | Carbs: 0.00g | Prot: 5.32g , more... Nutrition Facts - Similar

Horse Meat

per 100 g - Calories: 133kcal | Fat: 4.6g | Carbs: 0.0g | Prot: 21.39g , more... Nutrition Facts - Similar

Macaroni or Noodles with Cheese and Chicken or Turkey

per 1 cup - Calories: 479kcal | Fat: 21.21g | Carbs: 39.10g | Prot: 31.06g
Other sizes: 1 serving - 479kcal , 100 g - 197kcal , more... Nutrition Facts - Similar

Vegetarian Meat Loaf or Patties (with Meat Substitute)

per 1 slice - Calories: 110kcal | Fat: 5.04g | Carbs: 4.48g | Prot: 11.76g
Other sizes: 1 serving - 110kcal , 100 g - 197kcal , more... Nutrition Facts - Similar

Meat or Poultry Gravy with Wine

per 1 cup - Calories: 170kcal | Fat: 6.68g | Carbs: 10.38g | Prot: 4.72g
Other sizes: 1 serving - 22kcal , 100 g - 72kcal , more... Nutrition Facts - Similar

Chicken or Turkey Fricassee

per 100 g - Calories: 132kcal | Fat: 7.47g | Carbs: 3.42g | Prot: 11.85g
Other sizes: 1 cup - 322kcal , 1 serving - 242kcal , more... Nutrition Facts - Similar

Oriental Style Dark Green Leafy Vegetable Soup with Meat

per 1 cup - Calories: 52kcal | Fat: 1.73g | Carbs: 1.64g | Prot: 7.36g
Other sizes: 1 serving - 52kcal , 100 g - 23kcal , more... Nutrition Facts - Similar

Related searches for: **Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)**
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