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Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Meat
Hashed Brown Potatoes (with Butter Sauce, Prepared, Frozen)
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
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