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311 to 320 of 2003
Minced Beef (90% Lean / 10% Fat)
Beef Shortribs (Lean Only, Choice Grade)
Corned Beef Loaf (Jellied)
Beef Loaf Luncheon Meat
Beef Outside Skirt Steak (Trimmed to 0.65 cm Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Turkey Pork and Beef Sausage (Reduced Fat, Smoked)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
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