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Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Outside Round (Steak, Trimmed to 0 cm Fat, Select Grade)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Grilled)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade, Lean Only)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Braised Beef Steak
Related searches for: Ham Steak (Boneless, Extra Lean, Cured)
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