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Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Clam (Mixed Species, Cooked, Moist Heat)
French Toast (with Low Fat 2% Milk)
Chicken Wing Meat and Skin (Stewed, Cooked)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Sliced Chicken Breast (Mesquite Flavor, Fat Free)
Chicken Breast (Oven Roasted, Fat Free, Sliced)
Burrito with Beans, Cheese and Meat
Lasagna with Meat and Sauce Entree (Frozen)
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