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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Grilled)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Spaghetti Sauce with Meat (Canned)
Cooked Peas with Mushroom Sauce
Steak Teriyaki with Sauce (Mixture)
Beef with Barbecue Sauce (Mixture)
Barbecued Pork Spareribs with Sauce
Pickled Herring in Cream Sauce
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