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Dried Mixed Fruit (Prune Apricot and Pear)
Butternut Winter Squash (with Salt, Cooked, Baked)
Dry Roasted Almonds (with Salt Added)
Plain Cashew Butter Nuts (with Salt Added)
Swiss Cheese (Pasteurised, without Di Sodium Phosphate)
Dried Apricots (without Added Sugar, Stewed, Sulfured)
Apricot Nectar (without Added Ascorbic Acid, Canned)
Margarine (Regular, 80% Fat with Salt, Tub)
Potatoes (Flesh and Skin, with Salt, Microwaved)
Red Tomatoes (No Salt Added, Canned)
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