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Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
Chicken Breast Meat
Chicken Thigh Meat
Chicken Wing Meat
Chicken Dark Meat (Roasting)
Pheasant Leg Meat
Quail Meat and Skin
Veal Meat (Lean Only)
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