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Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken
Loin Pork Roast (Lean Only Eaten)
Lamb Roast (Lean and Fat Eaten)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Cream of Chicken Soup (with Equal Volume Water, Dehydrated)
Pork Roast (Lean and Fat Eaten)
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