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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade)
Cream of Mushroom Soup (Reduced Sodium, Condensed, Canned)
Cream of Asparagus Soup (with Equal Volume Milk, Canned)
Cream of Onion Soup (with Equal Volume Water, Canned)
Apple Juice (with Added Ascorbic Acid, Canned or Bottled)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Pork Chops (Center Rib, Bone-In, Cooked, Braised)
Pork Chops (Center Rib, Bone-In, Cooked, Grilled)
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