Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
301 to 310 of 1000
Best of British Cheeseboard
(Beefeater)
per 1 serving - Calories: 885kcal | Fat: 71.60g | Carbs: 24.70g | Prot: 34.50g
Nutrition Facts
-
Similar
Portion of Wholemeal Toast
(Harvester)
per 1 portion - Calories: 140kcal | Fat: 0.90g | Carbs: 24.30g | Prot: 6.20g
Nutrition Facts
-
Similar
Trio of Meat Roast
(Brewers Fayre)
per 1 serving - Calories: 1473kcal | Fat: 78.50g | Carbs: 139.20g | Prot: 47.10g
Nutrition Facts
-
Similar
Milk of The Gods
(Willie's Cacao)
per 100g - Calories: 568kcal | Fat: 38.40g | Carbs: 45.40g | Prot: 8.20g
Nutrition Facts
-
Similar
Butter or Sugar Biscuit
per 1 small - Calories: 43kcal | Fat: 1.94g | Carbs: 5.90g | Prot: 0.49g
Other sizes: 1 serving - 152kcal , 100 g - 475kcal ,
more...
Nutrition Facts
-
Similar
Peach Turnover or Dumpling
per 1 turnover - Calories: 253kcal | Fat: 12.46g | Carbs: 32.73g | Prot: 3.00g
Other sizes: 1 serving - 253kcal , 100 g - 324kcal ,
more...
Nutrition Facts
-
Similar
Grapefruit (Canned or Frozen)
per 1 cup - Calories: 92kcal | Fat: 0.22g | Carbs: 22.93g | Prot: 1.74g
Other sizes: 1 serving - 46kcal , 100 g - 37kcal ,
more...
Nutrition Facts
-
Similar
Peach (Cooked or Canned)
per 1 half with liquid - Calories: 73kcal | Fat: 0.10g | Carbs: 19.54g | Prot: 0.44g
Other sizes: 1 slice with liquid - 12kcal , 1 cup - 194kcal , 1 serving - 97kcal ,
more...
Nutrition Facts
-
Similar
Blackberries (Cooked or Canned)
per 100 g - Calories: 92kcal | Fat: 0.14g | Carbs: 23.1g | Prot: 1.31g
Other sizes: 1 cup - 236kcal , 1 serving - 118kcal , 1 10 blackberries serving - 20kcal ,
more...
Nutrition Facts
-
Similar
Cranberries (Cooked or Canned)
per 100 g - Calories: 151kcal | Fat: 0.15g | Carbs: 38.9g | Prot: 0.2g ,
more...
Nutrition Facts
-
Similar
Previous
...
25
26
27
28
29
30
31
32
33
34
35
36
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.