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Buttermilk (Reduced Fat, Cultured)
Swiss Cheese (Low Fat)
Sour Cream (Reduced Fat, Cultured)
Margarine (Approx. 48% Fat, Tub)
Chicken Light Meat (Roasted, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
Chicken Neck Meat (Fried, Cooked)
Chicken Wing Meat (Roasted, Cooked)
Chicken Meat and Skin (Stewing)
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