Chicken or Turkey and Cheese Turnover Calories and Nutritional Information

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301 to 310 of 1000

Broccoli Cheese Soup (Condensed, Canned)

per 1 can - Calories: 265kcal | Fat: 16.16g | Carbs: 23.48g | Prot: 6.40g , more... Nutrition Facts - Similar

per 1 enchilada - Calories: 323kcal | Fat: 17.64g | Carbs: 30.47g | Prot: 11.92g , more... Nutrition Facts - Similar

Chicken Meat and Skin (Floured, Fried, Cooked)

per 100 g - Calories: 269kcal | Fat: 14.92g | Carbs: 3.15g | Prot: 28.56g
Other sizes: 1 unit - 506kcal , 1/2 chicken, bone removed - 845kcal , 1 lb - 1220kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Roasted, Cooked)

per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes: 1 unit - 175kcal , 100 g - 222kcal , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Roasted, Cooked)

per 1/2 breast, bone removed - Calories: 193kcal | Fat: 7.62g | Carbs: 0.00g | Prot: 29.20g , more... Nutrition Facts - Similar

Chicken Breast Meat and Skin (Stewed, Cooked)

per 1 cup of chopped or diced - Calories: 258kcal | Fat: 10.39g | Carbs: 0.00g | Prot: 38.35g
Other sizes: 1 unit - 121kcal , 1/2 breast, bone removed - 202kcal , 1 lb - 835kcal , more... Nutrition Facts - Similar

Chicken Broth Soup (Less/Reduced Sodium, Canned)

per 1 cup - Calories: 17kcal | Fat: 0.00g | Carbs: 0.91g | Prot: 3.26g , more... Nutrition Facts - Similar

Pork Beef Chicken Sausage (Smoked Skinless)

per 1 link - Calories: 181kcal | Fat: 12.01g | Carbs: 6.80g | Prot: 11.42g , more... Nutrition Facts - Similar

Blue & Roquefort Cheese Salad Dressing (without Salt)

per 1 tbsp - Calories: 76kcal | Fat: 7.84g | Carbs: 1.11g | Prot: 0.72g
Other sizes: 1 cup - 1235kcal , 100 g - 504kcal , more... Nutrition Facts - Similar

Cheese Soup (with Equal Volume Water, Canned)

per 1 cup - Calories: 156kcal | Fat: 10.47g | Carbs: 10.52g | Prot: 5.41g
Other sizes: 1 can - 378kcal , 100 g - 63kcal , more... Nutrition Facts - Similar

Related searches for: **Chicken or Turkey and Cheese Turnover**
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