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Baked Egg (Fat Not Added in Cooking)
Baked Egg (Fat Added in Cooking)
Sugared Pecans (Sugar and Egg White Coating)
Potato (Flesh and Skin)
Egg Omelette or Scrambled Egg with Onions, Peppers, Tomatoes and Mushrooms
Russet Potatoes (Flesh and Skin)
Potatoes (Flesh, with Salt, Boiled)
Red Potatoes (Flesh and Skin, Baked)
Cooked Kale (from Fresh, Fat Added in Cooking)
Cooked Carrots (from Fresh, Fat Added in Cooking)
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