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Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Green Peas (Frozen)
Sweet Green Peppers (Sauteed)
Green Leaf Lettuce
Green Olives (Pickled, Canned or Bottled)
Green Soybeans (with Salt, Drained, Cooked, Boiled)
Green Peas (Drained Solids, Canned)
Green Peas (without Salt, Drained, Cooked, Boiled)
Green Peas (with Salt, Drained, Cooked, Boiled)
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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