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Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Minced Meat
Meat Loaf
Meat Sandwich
Meat Turnover
Doner Meat
Meat Turnover with Gravy
Luncheon Meat
Meat Knish (Pastry Filled with Meat)
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