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Thin Sliced Beef Luncheon Meat
Carp Fish (Cooked, Dry Heat)
Bluefin Tuna (Cooked, Dry Heat)
Millet (Cooked)
Quail (Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Burrito with Beans, Cheese and Meat
Lasagna with Meat and Sauce Entree (Frozen)
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