Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
291 to 300 of 1000
Iced White Mocha - Whole Milk (Venti)
(Starbucks)
per 1 serving - Calories: 515kcal | Fat: 25.20g | Carbs: 57.80g | Prot: 14.10g
Nutrition Facts
-
Similar
Chocolate Cream Frappuccino - Whole Milk (Venti)
(Starbucks)
per 1 serving - Calories: 399kcal | Fat: 18.30g | Carbs: 49.40g | Prot: 8.50g
Nutrition Facts
-
Similar
Java Chip Frappuccino - Whole Milk (Venti)
(Starbucks)
per 1 serving - Calories: 475kcal | Fat: 21.30g | Carbs: 61.60g | Prot: 7.60g
Nutrition Facts
-
Similar
Strawberries & Cream Frappuccino - Whole Milk (Venti)
(Starbucks)
per 1 serving - Calories: 395kcal | Fat: 16.50g | Carbs: 55.20g | Prot: 5.90g
Nutrition Facts
-
Similar
White Mocha Frappuccino - Whole Milk (Venti)
(Starbucks)
per 1 serving - Calories: 394kcal | Fat: 16.50g | Carbs: 55.10g | Prot: 5.90g
Nutrition Facts
-
Similar
Cappuccino - Semi-Skimmed Milk (Short)
(Starbucks)
per 1 serving - Calories: 65kcal | Fat: 2.20g | Carbs: 6.40g | Prot: 4.90g
Nutrition Facts
-
Similar
Caramel Macchiato - Skimmed Milk (Grande)
(Starbucks)
per 1 serving - Calories: 184kcal | Fat: 2.10g | Carbs: 29.60g | Prot: 11.40g
Nutrition Facts
-
Similar
Espresso Macchiato - Skimmed Milk (Short)
(Starbucks)
per 1 serving - Calories: 7kcal | Fat: 0.10g | Carbs: 0.70g | Prot: 0.70g
Nutrition Facts
-
Similar
Espresso Macchiato - Skimmed Milk (Doppio)
(Starbucks)
per 1 serving - Calories: 16kcal | Fat: 0.30g | Carbs: 1.80g | Prot: 1.50g
Nutrition Facts
-
Similar
Flat White - Skimmed Milk (Short)
(Starbucks)
per 1 serving - Calories: 72kcal | Fat: 0.70g | Carbs: 9.20g | Prot: 6.90g
Nutrition Facts
-
Similar
Related searches for:
Starbucks Cold Brew Latte - Skimmed Milk (Venti)
starbucks
coffee
starbucks
tea
starbucks
cappuccino
starbucks
latte
Previous
...
24
25
26
27
28
29
30
31
32
33
34
35
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.