Salted Margarine-Like Spread made with Yoghurt Stick Calories and Nutritional Information

Food Search

291 to 300 of 1000

per 100 g - Calories: 121kcal | Fat: 4.01g | Carbs: 17.29g | Prot: 4.04g , more... Nutrition Facts - Similar

per 100 g - Calories: 111kcal | Fat: 2.74g | Carbs: 17.42g | Prot: 4.08g , more... Nutrition Facts - Similar

Vanilla Puddings (Dry Mix, with Whole Milk)

per 1/2 cup - Calories: 157kcal | Fat: 4.06g | Carbs: 26.15g | Prot: 4.00g
Other sizes: 1 package yields - 626kcal , 100 g - 112kcal , more... Nutrition Facts - Similar

Egg Noodles (with Added Salt, Enriched, Cooked)

per 1 cup - Calories: 221kcal | Fat: 3.31g | Carbs: 40.26g | Prot: 7.26g
Other sizes: 1 lb - 626kcal , 100 g - 138kcal , more... Nutrition Facts - Similar

Burrito with Beef and Chilli Peppers

per 2 pieces - Calories: 426kcal | Fat: 16.54g | Carbs: 49.45g | Prot: 21.51g , more... Nutrition Facts - Similar

Nachos with Cheese and Jalapeno Peppers

per 1 portion - Calories: 608kcal | Fat: 34.15g | Carbs: 60.08g | Prot: 16.81g , more... Nutrition Facts - Similar

Taco Salad with Chilli Con Carne

per 1 1/2 cups - Calories: 290kcal | Fat: 13.13g | Carbs: 26.57g | Prot: 17.41g , more... Nutrition Facts - Similar

Hamburger (Single Patty with Condiments and Vegetables)

per 1 sandwich - Calories: 279kcal | Fat: 13.48g | Carbs: 27.29g | Prot: 12.91g , more... Nutrition Facts - Similar

Large Hamburger with Condiments and Vegetables

per 1 burger - Calories: 512kcal | Fat: 27.36g | Carbs: 40.00g | Prot: 25.83g , more... Nutrition Facts - Similar

Hamburger (Large, Triple Patty with Condiments)

per 1 sandwich - Calories: 692kcal | Fat: 41.47g | Carbs: 28.59g | Prot: 49.99g , more... Nutrition Facts - Similar

Related searches for: **Salted Margarine-Like Spread made with Yoghurt Stick**
snacks	cheese	bananas
apples		yoghurt

Previous ... 24 25 26 27 28 29 30 31 32 33 34 35 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.