Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled) Calories and Nutritional Information

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291 to 300 of 1000

per 100 g - Calories: 111kcal | Fat: 0.65g | Carbs: 0.0g | Prot: 24.6g , more... Nutrition Facts - Similar

Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)

per 100 g - Calories: 261kcal | Fat: 13.27g | Carbs: 9.48g | Prot: 24.47g
Other sizes: 1/2 small - 313kcal , 1/2 medium - 365kcal , 1/2 large - 412kcal , more... Nutrition Facts - Similar

Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)

per 1/2 small - Calories: 138kcal | Fat: 3.51g | Carbs: 0g | Prot: 25.01g
Other sizes: 1/2 medium - 162kcal , 1 thin slice - 13kcal , 1 oz, boneless (yield after cooking, skin/coating removed) - 31kcal , more... Nutrition Facts - Similar

Meat and Vegetable Pizza Topping

per 1 topping from piece - Calories: 70kcal | Fat: 4.85g | Carbs: 2.64g | Prot: 4.11g
Other sizes: 1 cup - 366kcal , 1 serving - 70kcal , 100 g - 218kcal , more... Nutrition Facts - Similar

Jambalaya with Meat and Rice

per 1 cup - Calories: 393kcal | Fat: 21.20g | Carbs: 22.72g | Prot: 26.11g
Other sizes: 1 serving - 393kcal , 100 g - 161kcal , more... Nutrition Facts - Similar

Meat Potato and Vegetable Turnover

per 1 turnover - Calories: 257kcal | Fat: 15.61g | Carbs: 20.13g | Prot: 8.78g
Other sizes: 1 serving - 257kcal , 100 g - 292kcal , more... Nutrition Facts - Similar

Grapefruit (Pink and Red and White)

per 1/2 medium - Calories: 41kcal | Fat: 0.13g | Carbs: 10.34g | Prot: 0.81g
Other sizes: 1/2 large - 53kcal , 1/2 small - 32kcal , 100 g - 32kcal , more... Nutrition Facts - Similar

Chicken Light Meat (Fried, Cooked)

per 100 g - Calories: 192kcal | Fat: 5.54g | Carbs: 0.42g | Prot: 32.82g
Other sizes: 1 cup - 269kcal , 1 unit - 123kcal , 1 lb - 871kcal , more... Nutrition Facts - Similar

Chicken Light Meat (Stewed, Cooked)

per 100 g - Calories: 159kcal | Fat: 3.99g | Carbs: 0.0g | Prot: 28.88g
Other sizes: 1 cup of chopped or diced - 223kcal , 1 unit - 113kcal , 1/2 chicken, bone and skin removed - 189kcal , more... Nutrition Facts - Similar

Chicken Dark Meat (Fried, Cooked)

per 1 cup - Calories: 335kcal | Fat: 16.27g | Carbs: 3.63g | Prot: 40.59g
Other sizes: 1 unit - 217kcal , 1 lb - 1084kcal , 100 g - 239kcal , more... Nutrition Facts - Similar

Related searches for: **Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)**
rice	chicken	turkey
stuffing		duck

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