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291 to 300 of 1000
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
per 1 cup - Calories: 169kcal | Fat: 3.33g | Carbs: 14.26g | Prot: 20.64g
Other sizes: 1 serving - 169kcal , 100 g - 67kcal ,
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Breaded Veal with Spaghetti in Tomato Sauce (Frozen Meal)
per 1 serving - Calories: 424kcal | Fat: 20.59g | Carbs: 39.18g | Prot: 20.93g ,
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Dried Salted Cod (Salt Removed)
per 100 g - Calories: 83kcal | Fat: 0.68g | Carbs: 0.0g | Prot: 17.9g
Other sizes: 1 oz, dried, soaked in water - 28kcal , 1 serving - 71kcal , 1 cup of flaked - 113kcal ,
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Cooked Dried Apricot with Sugar
per 1 apricot, whole - Calories: 11kcal | Fat: 0.01g | Carbs: 2.72g | Prot: 0.10g
Other sizes: 1 cup of halves - 305kcal , 1 serving - 153kcal , 1 cup of whole - 305kcal ,
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Cooked Dried Fig with Sugar
per 100 g - Calories: 132kcal | Fat: 0.36g | Carbs: 33.94g | Prot: 1.30g
Other sizes: 1 cup - 356kcal , 1 serving - 178kcal ,
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Tomato Relish
per 1 serving - Calories: 30kcal | Fat: 0.05g | Carbs: 7.02g | Prot: 0.29g ,
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Low Sodium Tomato Juice
per 1 cup - Calories: 41kcal | Fat: 0.12g | Carbs: 10.30g | Prot: 1.85g
Other sizes: 1 serving - 31kcal , 100 g - 17kcal , 100 ml - 17kcal ,
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
per 1 leg, bone and skin removed - Calories: 134kcal | Fat: 4.47g | Carbs: 0.00g | Prot: 21.82g
Other sizes: 1 cup chopped or diced, cooked - 310kcal , 1 unit - 62kcal , 1 lb - 807kcal ,
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Ravioli with Tomato Sauce
per 1 cup - Calories: 355kcal | Fat: 14.93g | Carbs: 36.67g | Prot: 18.12g
Other sizes: 1 serving - 355kcal , 1 piece - 54kcal , 100 g - 142kcal ,
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Tomato Juice Cocktail
per 1 cup - Calories: 44kcal | Fat: 0.17g | Carbs: 10.67g | Prot: 1.70g
Other sizes: 1 serving - 33kcal , 100 g - 18kcal , 100 ml - 19kcal ,
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Nutrition Facts
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