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Minced Beef (80% Lean / 20% Fat)
Minced Beef (75% Lean / 25% Fat)
Pork Chop (Lean Only Eaten)
Veal Chop (Lean Only Eaten)
Beef Steak (Lean Only Eaten)
Beef Shortribs (Lean Only Eaten)
Pork Roast (Lean Only Eaten)
Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
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