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Pork Chops or Roasts (Sirloin, Bone-In)
Beef and Pork Bologna (Low Fat)
Beef and Pork Frankfurter (Low Fat)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Sockeye Salmon (Drained Solids with Bone, without Salt, Canned)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Ham Steak (Boneless, Extra Lean, Cured)
Related searches for: Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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