Beef Chuck (Clod Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised) Calories and Nutritional Information

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291 to 300 of 1000

per 100 g - Calories: 230kcal | Fat: 11.53g | Carbs: 0g | Prot: 29.63g
Other sizes: 1 thin slice - 48kcal , 1 thick slice - 145kcal , 1 serving - 196kcal , more... Nutrition Facts - Similar

Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)

per 100 g - Calories: 326kcal | Fat: 22.84g | Carbs: 0.0g | Prot: 28.11g
Other sizes: 1 piece - 1001kcal , 1 lb - 1479kcal , more... Nutrition Facts - Similar

Beef Ribs (Large End, Trimmed to 0.65 cm Fat, Choice Grade)

per 100 g - Calories: 345kcal | Fat: 30.83g | Carbs: 0.0g | Prot: 15.75g , more... Nutrition Facts - Similar

Beef Ribs (Small End, Trimmed to 0.65 cm Fat, Prime Grade)

per 100 g - Calories: 342kcal | Fat: 30.08g | Carbs: 0.0g | Prot: 16.56g , more... Nutrition Facts - Similar

Beef Ribs (Large End, Trimmed to 1.25 cm Fat, Prime Grade)

per 100 g - Calories: 383kcal | Fat: 35.18g | Carbs: 0.0g | Prot: 15.38g , more... Nutrition Facts - Similar

Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Select Grade)

per 100 g - Calories: 295kcal | Fat: 24.85g | Carbs: 0.0g | Prot: 16.52g , more... Nutrition Facts - Similar

Beef Round (Full Cut, Trimmed to 0.3 cm Fat, Select Grade)

per 100 g - Calories: 184kcal | Fat: 10.68g | Carbs: 0.0g | Prot: 20.56g , more... Nutrition Facts - Similar

Pork Chops (Top Loin, Boneless, Lean Only)

per 100 g - Calories: 117kcal | Fat: 2.3g | Carbs: 0.0g | Prot: 22.42g , more... Nutrition Facts - Similar

Beef Brisket (Flat Half, Trimmed to 0.3 cm Fat, Select Grade, Cooked, Braised)

per 100 g - Calories: 280kcal | Fat: 17.37g | Carbs: 0.0g | Prot: 28.97g
Other sizes: 1 steak - 980kcal , 1 lb - 1270kcal , more... Nutrition Facts - Similar

Beef Eye of Round (Trimmed to 1.25 cm Fat, Prime Grade)

per 100 g - Calories: 221kcal | Fat: 15.05g | Carbs: 0.0g | Prot: 19.91g , more... Nutrition Facts - Similar

Related searches for: **Beef Chuck (Clod Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)**
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