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Beef Brisket (Lean Only Eaten)
Beef Pastrami (98% Fat Free)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Beef and Pork Bologna (Low Fat)
Beef and Pork Frankfurter (Low Fat)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
Ostrich Tip Trimmed
Minced Beef (90% Lean / 10% Fat)
Pork Leg (Shank Half, Cooked, Roasted)
Related searches for: Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
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