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Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Outside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Steak (Lean Only Eaten)
Fried Battered Beef Steak
Pork Steak or Cutlet
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Related searches for: Young's Fish Steak in Parsley Sauce
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