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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
Potatoes (Flesh and Skin, with Salt, Microwaved)
Chicken Light Meat (Fried, Cooked)
Chicken Light Meat (Stewed, Cooked)
Chicken Dark Meat (Fried, Cooked)
Chicken Leg Meat (Stewed, Cooked)
Chicken Thigh Meat (Roasted, Cooked)
Chicken Thigh Meat (Stewed, Cooked)
Chicken Meat (Stewing, Stewed, Cooked)
Turkey Neck Meat (Cooked, Simmered)
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rice chicken turkey
stuffing duck

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