Sour Cream (Reduced Fat) Calories and Nutritional Information

Food Search

281 to 290 of 2000

per 100 g - Calories: 72kcal | Fat: 0.42g | Carbs: 18.13g | Prot: 1.74g
Other sizes: 1 serving - 92kcal , 1 cup - 184kcal , more... Nutrition Facts - Similar

Cream Style Corn

per 100 g - Calories: 72kcal | Fat: 0.42g | Carbs: 18.13g | Prot: 1.74g
Other sizes: 1 serving - 92kcal , 1 cup - 184kcal , more... Nutrition Facts - Similar

Cream Cheese Clouds

per 1 cloud - Calories: 70kcal | Fat: 6.95g | Carbs: 0.99g | Prot: 1.06g
Other sizes: 1 serving - 140kcal , 100 g - 401kcal , more... Nutrition Facts - Similar

Clotted Cream

per 1 tbsp - Calories: 86kcal | Fat: 9.54g | Carbs: 0.37g | Prot: 0.24g
Other sizes: 1 serving - 171kcal , 100 g - 571kcal , 100 ml - 576kcal , more... Nutrition Facts - Similar

Parmesan Cheese (Fat Free Topping)

per 100 g - Calories: 370kcal | Fat: 5.0g | Carbs: 40.0g | Prot: 40.0g , more... Nutrition Facts - Similar

Margarine-Like Spread (40% Fat)

per 1 tsp - Calories: 17kcal | Fat: 1.86g | Carbs: 0.02g | Prot: 0.02g , more... Nutrition Facts - Similar

Margarine (Regular, 80% Fat, Tub)

per 1 tbsp - Calories: 102kcal | Fat: 11.42g | Carbs: 0.07g | Prot: 0.11g
Other sizes: 1 cup - 1625kcal , 100 g - 716kcal , more... Nutrition Facts - Similar

Roasted Soy Flour (Full Fat)

per 100 g - Calories: 441kcal | Fat: 21.86g | Carbs: 33.67g | Prot: 34.8g , more... Nutrition Facts - Similar

Soy Flour (Low Fat)

per 1 tbsp - Calories: 20kcal | Fat: 0.37g | Carbs: 2.09g | Prot: 2.56g
Other sizes: 1 cup of stirred - 327kcal , 100 g - 372kcal , more... Nutrition Facts - Similar

Pound Cake (Fat Free)

per 100 g - Calories: 283kcal | Fat: 1.2g | Carbs: 61.0g | Prot: 5.4g , more... Nutrition Facts - Similar

Related searches for: **Sour Cream (Reduced Fat)**
dips	salsa	tortillas
tortilla chips		sour cream

Previous ... 23 24 25 26 27 28 29 30 31 32 33 34 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.