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Turkey Meat (Cooked, Roasted)
Turkey Light Meat
Pork Luncheon Meat (Canned)
Veal Sirloin (Lean Only)
Pepper or Hot Sauce
Butterscotch or Caramel Toppings
Chicken Light Meat (Roasted, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Drumstick Meat (Roasted, Cooked)
Chicken Neck Meat (Fried, Cooked)
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