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Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Cream of Chicken Soup (with Equal Volume Water, Dehydrated)
Half Roast Chicken  (Beefeater)
Pork Roast (Lean and Fat Eaten)
Light or Dark Roast Turkey Meat Rolled
Braised or Boiled Beef Pot Roast
Shoulder Pork Roast (Lean Only Eaten)
Roast Beef (Lean and Fat Eaten)
Chicken Skin
Lemon Chicken
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