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Veal Breast Fat (Cooked)
Vanilla Wafers (Lower Fat)
Beef Bologna (Low Fat)
Sour Cream (Reduced Fat, Cultured)
French Salad Dressing (Reduced Fat)
Margarine (Approx. 48% Fat, Tub)
Ranch Salad Dressing (Reduced Fat)
Smooth Peanut Butter (Reduced Fat)
Tortilla Chips (Low Fat, Baked)
Whipped Topping (Low Fat, Frozen)
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