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Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Dried Prunes (Sulfured, Uncooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken Skin (Floured, Fried, Cooked)
Dried Prunes (without Added Sugar, Stewed)
Chicken Breast Meat (Fried, Cooked)
Dried Prunes (with Added Sugar, Stewed)
Chicken Neck Meat (Fried, Cooked)
Shrimp (Breaded and Fried)
Bacon (Cured, Pan-Fried, Cooked)
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