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Beef Chuck (Shoulder Top and Center Steaks, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Trimmed to 0 cm Fat)
Margarine (Vegetable Oil, 20% Fat)
Beef Pastrami (98% Fat Free)
Chocolate Chip Biscuits (Lower Fat)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Steak or Cutlet (Lean and Fat Eaten)
Fried Pork Steak or Cutlet (Lean and Fat Eaten)
Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
Sliced Chicken Breast (Mesquite Flavor, Fat Free)
Related searches for: Colour Fit Steak Skewers
colour fit chicken colour fit rice colour fit beef
colour fit mashed potatoes colour fit steak

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