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Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Beef Pastrami (98% Fat Free)
Pork Chops (Top Loin, Boneless)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Beef and Pork Bologna (Low Fat)
Beef and Pork Frankfurter (Low Fat)
Related searches for: Beef Top Sirloin (Trimmed to 0.3 cm Fat)
lamb hamburgers steak
minced beef beef

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