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Fried Beef Steak (Lean and Fat Eaten)
Braised Beef Steak (Lean and Fat Eaten)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Steak (Lean and Fat Eaten)
Braised Beef Steak
Fried Battered Beef Steak
Fried Beef Steak
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Pastrami (98% Fat Free)
Related searches for: Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
rice beef chicken
mashed potatoes steak

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